Black charcoal is easy to ignite, emits strong heat and is elegant. Made from wood such as oak, sawtooth oak and eucalyptus, lychee, acacia, orange, it is slowly burned at a temperature of 400-800 degrees, and after the carbonization process is complete, the air entering the charcoal furnace will be turned off and the fire will go out. Charcoal burns for a shorter time than white charcoal, but burns quickly, is easy to handle and emits strong heat.

 

■ Uses

 

Ideal when you want to light a fire quickly, when you want a strong aroma of charcoal and when you want a high turnover rate.

Yakiniku/Yakitori/Izakaya/Steak/Genghis Khan/Robatayaki/Hamayaki/BBQ/Irori/Indian cuisine, etc.

 

Black charcoal is made from litchi wood. It is also called “chrysanthemum charcoal” because its cross-section resembles a beautiful chrysanthemum, and is famous as “charcoal for tea ceremony”. The way it burns gradually and spreads is very beautiful in a different way from binchotan charcoal, burning evenly like metal, and it is fun to enjoy it at leisure.