• White charcoal is hard, burns for a long time and the temperature can be easily adjusted. The raw material, Eucalyptus wood, is slowly carbonized in a charcoal kiln and to finish, air is pumped into the kiln and the wood is burned at a temperature of over 1000 degrees Celsius, then a mixture of ash and sand is poured on top to quickly extinguish the fire (by oxygen). Because white charcoal is as hard as metal, it is difficult to ignite and will explode if heated too quickly, but once stabilized, the heat will last for a long time and the temperature can be easily adjusted with just a fan. In particular, domestically produced Binchotan charcoal is used in specialty restaurants across the country.

   

  *There are standards stating that only white charcoal made from Maitieuw, Eucalyptus, lychee or Japanese oak can be called “Binchotan”, but people often call any charcoal that is hard and burns well Binchotan.

  ■How to use:

  Ideal for gentle temperature control or when you want to highlight the flavours of the ingredients themselves.

  BBQ/eel/grilled meat/Italian dishes etc.

BinChoTan Charcoal

Binchotan Charcoal
The pinnacle of Binchotan charcoal is produced in Wakayama Prefecture. Craftsmen use Ubamegashi oak and heat it to over 1000 degrees until all impurities are removed, making the wood very hard and strong, and the temperature remains stable for a long time. This dish brings out the flavors of the ingredients so much that many people say it is hard to believe that the ingredients are grilled at the same time, making it a delicacy loved by chefs all over the country.

Lao Binchotan Charcoal

Lao Binchotan Charcoal is less splattered and cheaper than domestic charcoal. Although it is inferior to domestic charcoal in terms of heat output, burning time and ash, it is easy to burn and easy to use. Asauchi Jinzen Lao Binchotan Charcoal is packaged in “L and M sizes”, both L and M sizes are delivered in one box. It is easy to use, the temperature is stable and customers do not have to wait. The S size is a popular product for those who use charcoal grills or smaller grills, as well as those who want to save money.