What is bbq charcoal?
How many types of bbq charcoal are there in Vietnam today?
Surely you are still wondering about these questions.
In the following article, Happy L2L clean coal will help you learn about this topic.
Charcoal Grill
Charcoal grilling makes most people think of black charcoal, charcoal.
Charcoal in general and firewood in particular are energy products.
The heat released during the use of charcoal helps to heat and cook food.
Black charcoal has been used for a long time. However, due to many side effects, today black charcoal is partly replaced bymodern smokeless clean charcoal .
Technology and techniques are increasingly developing, helping us create higher quality charcoal products on the market.
BBQ Charcoal
BBQ charcoal in Vietnam is very diverse and rich.
Because, Vietnam is a country with extremely abundant natural resources.
Particularly black charcoal products such as: Mangrove charcoal, coffee charcoal, lychee charcoal, eucalyptus charcoal, cassia charcoal …
If you are not a long-time user, it is difficult for you to distinguish between the types of coal and the accompanying quality.
BBQ charcoal is now known as: smokeless sawdust charcoal, white binchotan charcoal or compressed powder charcoal, pressed coconut shell charcoal.
These new types of charcoal are mostly produced on high-tech production lines.
At the same time, the modern anaerobic carbonization process helps coal remove most of the impurities and volatile substances in coal.
Smokeless BBQ Charcoal
Smokeless bbq charcoal mentioned here is: binchotan white charcoal, sawdust smokeless charcoal, coconut shell charcoal.
In particular, with increasingly improved production techniques, ” mangrove charcoal ” is one of the rare types of smokeless black charcoal on the market.
Nowadays, you can easily find smokeless bbq charcoal from popular sidewalk shops to modern luxury restaurants.
The common characteristics of most types of smokeless bbq charcoal are:
- No smoke is generated during lighting, very little is generated during use.
- No odor when cooking, baking, or ripening food.
- The temperature emitted when burning of smokeless bbq charcoal is higher than that of regular charcoal.
- Burning time is much longer than traditional charcoal.
- The coal size is uniform, making cooking easier for customers.
With the above outstanding advantages, smokeless bbq charcoal helps:
- Better food, improved quality of grilled dishes.
- Grilled food is clean, hygienic and healthier.
- Can be used in high-class, luxurious spaces.
- Helps save costs significantly.
Bio Charcoal
Biocharcoal products such as sawdust charcoal and coconut shell charcoal are also known as biomass energy products.
Utilize and recycle by-products and waste in agriculture and industry.
Are high quality biological charcoal products, gradually replacing traditional charcoal products.
Therefore, our state currently has many mechanisms to help develop these energy products.
